BOOK

Food & Drinks

The Food

New world navigation can take it out of you mentally, physically and emotionally… One thing’s for sure: you’ll be nothing short of famished once you’ve traversed the depths of all 9 holes.

It’s time to refuel at Taco-Yaki, offering a divine intertwining of culinary influences from Asia and Latin America. Feast on seriously tasty tacos and yakitori from a playful street food menu curated by renowned Pan-Asian chef Ian Pengelley alongside head chef Andrew Weatherley. Catering to all dietary requirements, Taco-Yaki is perfect for both party sharing options and single-serve plates. 

The Drinks

Immersing yourself in our world is thirsty work, and luckily for you, Birdies is the perfect place for after-work socials, weekend soirees and long, lazy brunching. Refuel with a crisp craft beer, a full-bodied red, or the finest gin and tonic — we’ve got it all at behind the bar.

But if it’s out-of-this-world cocktails you’re after, then you’ve come to the right place. Keep calm with a CBD concoction, indulge in an alcoholic chocolate fountain, or choose your own ingredients to take a ride on the Billy Bonkers water slide.

The Sweet Spot

The Sweet Spot minibar is conveniently positioned between Holes 4 and 5, so you can top up your tank as you make your way around the course.